Beef and Cream Cheese Bagelwich

 

Ingredients:

 

- 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced

- 4 thin-style flavored bagels or regular bagels, split

- 1/3 cup reduced-fat cream cheese

- 2 tablespoons nonpareil capers

- 8 thin slices tomato

- 4 thin slices red onion, separated into rings

- Nonpareil capers (optional)

 

Instructions:

Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).